Sunday, May 23, 2010

Fish Soup with Macaroni

This dish came out really good! Kids friendly...Alexa and Dimitri love pasta so this worked!
Serves 6 
2 tbsp olive oil
2 onions, sliced
1 garlic clove, finely choped
4 cups fish stock or water
14oz chopped tomatoes (can use canned)
4oz dried macaroni
18 live mussels, scrubbed and debearded
1lb monkfish fillet cut into chuncks ( I used tilapia)
8oz raw shrimps, shelled and deveined, tails left on
Salt and pepper 
* *I added my Haitian flavor, season as desired**

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