Sunday, May 23, 2010
This dish came out really good! Kids friendly...Alexa and Dimitri love pasta so this worked!
2 tbsp olive oil
2 onions, sliced
1 garlic clove, finely choped
4 cups fish stock or water
14oz chopped tomatoes (can use canned)
4oz dried macaroni
18 live mussels, scrubbed and debearded
1lb monkfish fillet cut into chuncks ( I used tilapia)
8oz raw shrimps, shelled and deveined, tails left on
Salt and pepper
* *I added my Haitian flavor, season as desired**
Posted by TiSakSuk at 4:37 PM
I haven't been on here in a little while now...I have been busy I guess...or just Fbooking more then blogging. Lately I have been trying to find my niche, I know that I have many interest, but never would i imagine being at home with these kids would bring me so much joy.....I feel complete because I get to see them, raise them. I am praying and pushing that the things that are in the works "work" out so that I can keep the current accommodations. So...I have been cooking a LOT of course, staying at home means being there and really being responsible for everyone's belly. Guess what? I have been not only enjoying...but LOVING every minute of my cooking escapades. I am trying everything, recipe book at hand...lol.....Many have asked for the recipes, so stay tuned, I will be posting them on the blog! Enjoy, most importantly cook for people you love and cherish....
Posted by TiSakSuk at 3:52 PM